Winner of Popular Science Magazine’s Best of What’s New Award in Home Technology, this marinator creates a vacuum inside the barrel that causes the food’s fibers to stretch and become porous, while paddles inside of the rotating barrel flip and coat the food with marinade.

Unlike conventional techniques that only flavor the surface and require 24 hours of marinating for thick cuts of meat, the automated marinator infuses restaurant-quality flavor and succulence into a 5-lb. brisket in less than 20 minutes, while using half the amount of marinade required for pan or bag soaking.

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